Tuesday 17 February 2009

CHHAPAN BHOG

CHHAPAN BHOG
56 sacred items of Jagannath Temple, Puri.


1) Ukhuda (Sugar coated pup rice)
2) Nadia kora (Coconut ladu)
3) Khua (condensed milk)
4) Dahi (Yoghurt)
5) Pachila kadali (Ripe Banana)
6) Kanika (Flavoured Rice)
7) Tata Khechudi (Dry Khechudi)
8) Mendha Mundia (A kind of cake)
9) Bada Kanti (Fried Cake)
10) Matha Puli (A kind of Pan cake)
11) Hamsa Keli (Sweet cake)
12) Jhili (Thin pan cake like Dosa)
13) Enduri (Idli)
14) Adapachedi (Ginger Paste)
15) Saga Bhaja (Fried leafy vegetables)
16) Kadali Bhaja (Fried Plantain)
17) Maric Ladu (Chilli Ladu)
18) San Pitha ( Small size Cake)
19) Bara (Donalds)
20) Arisha (Sweet fried cake made of rice flour)
21) Bundia (Sweet granules made of gram flour)
22) Pakhal (Water rice)
23) Khiri (Milk Rice)
24) Kadamba (A kind of sweet)
25) Pat Manohar (Name of a sweet)
26) Takuaa (Sweets shaped like tongue)
27) Bhaga Pitha (A kind of cake )
28) Gotai (A kind of salty cake)
29) Dalma (Dal with vegetables)
30) Bada Kakara (Large Fried sweet cake)
31) Luni Khuruma (Salty Biscuits)
32) Amalu ( Malpua, Sweet Puri)
33) Suar Pitha (Poda Pitha, Baked Cake)
34) Biri Buha (Black gram cake )
35) Jhadai Nadaa (Small ball shaped cakes)
36) Khasta Puri (Strong fried cakes)
37) Kadali Bara (Fried Plantain)
38) Sana Arisha (Small fried cakes)
39) Sakar (Chatni)
40) Podo Pitha (Panned Cake)
41) Kanji (Sour Rice)
42) Dahi Pakhal (Curd rice )
43) Bada Arisha (Large size Fried cake)
44) Tipuri (Three stage fillings)
45) Sakara (Sugar candy)
46) Suji Khir (Milk with samolina)
47) Muga Sijha (Boiled green gram)
48) Manohar (A kind of sweet)
49) Magaja Ladu (A kind of sweet)
50) Pana (Sweet Drink)
51) Anna (Rice)
53) Ghia Anna (Ghee rice)
54) Dali (Sweet Dal)
55) Besar (Curry)
56) Sag (Leafy vegetables)

1 comment:

  1. So happy to see this list. But it will be great if you will post the recipes of these prasads. At least we can prepare at home on the festivals. And won't miss miserably our Abadhha prasad. Thanks a lot.

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