Simayi Khiri

Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)

Ingredients:

* Seemayee(Vermicelli) – 75 Gm
* Chini(Sugar) – 65 Gm
* Kaju(Cashew Nuts) – 10 Gm
* Kishmish(Raisins) – 20 Gm
* Gujurati(Cardamom) – 4 pieces
* Khira(Milk) – 500 ml
* Gua Ghia(Cow Ghee) – 1 tea spoon

Method:

* Crush the cardamom seeds and keep the powder aside.
* Heat the Cow ghee in a frying pan. Fry the cashew nuts and raisins till it turns golden brown. Take them out and keep aside.
* Fry the vermicelli in the rest of the Cow ghee, till it is turns golden brown.
* Boil milk in a deep fry pan. Add the cardamom powder and vermicelli.
* Boil the milk till vermicelli is cooked well.
* Add sugar, fried cashew nuts and raisins and mix well.
* Boil for some time till all the ingredients are well mixed and well cooked. Serve it with roti or puri or as a sweet dish( dessert