Chingudi Chadchadi (Non - Veg)

Ingredients:

250 gm tiny prawns with shell (chhota chingudi)

3 teaspoon mustard paste (sorisha, rasuna, lanka bata)

(prepare by grinding mustard, garlic and red chilly)

3 green chillies (kancha lanka)

½ teaspoon turmeric powder (haladi gunda)

2 tablespoon mustard oil (sorisha tela)

Salt to taste (luna)

Method:

Clean the tiny prawns but do not remove the shells. Take the prawns in a kadhai or frying pan. Add the mustard paste to it. Also the turmeric powder, green chillies and salt. Then add the mustard oil along with 1/3 cup of water. Mix well. Put the frying pan on medium flame. Stir frequenty. Cook until it all becomes dry. Serve with hot rice.