Puri Alu Tarakari

Preparation For : 4 People | Preparation Time : 1 hour (Approx)

Ingredients

* Aata (Wheat Flour) – 500gms
* Refined oil -as per requirement
* Aalu(Potato)-300grm
* Piaja (Onion)-100grm
* Aada(Ginger)- 1inch
* Rasuna(Garlic) -15 cloves
* Tamato (Tomato)-75 grm
* Haladi Gunda (Turmeric powder) -1 tsp
* Lanka Gunda (Chilies Powder ) -1 tsp
* Teja Patra( Bay Leaf) – 2 pcs
* Aleicha (Small Cardamom)- 2pcs
* Lavanga (Clove) -2 pcs
* Dalchini (Long Cinnamon)- 1 inch
* Luna(salt)- as per taste

Method:

* Sift together the flour, salt and oil (2 tps) and add just enough water to form smooth dough.
* Make small balls from the above dough, flatten each ball into a round shape.
* Heat oil in a frying pan, and fry these flatten balls till it turns golden brown from each side.
* Make fine paste from onion, garlic and ginger. Then cut tomatoes into small slices.
* Cut the unpeeled potatoes into slices, boil these until these tenderly boiled. Then drain out the water, peel off the potatoes and cut into cubes.
* Make a powder of the cinnamon, cardamom, clove and black pepper.
* Heat oil in that pan, add the masala paste ( from step - 4 ), and then add turmeric powder, chill powder to it
* Stir the above mixture and fry this paste over medium flame until it begins turning light brown
* Add the tomatoes ( from step- 4 ), boiled potato and continue to fry till the paste is well cooked.
* Then add water (3/4 cup ) to it , add salt to it as per taste and stir it properly. Boil it for 10-20minutes until the gravy thickness to the desired consistency.
* Add the garam masala powder (step -6 ) and serve with Puri.