Ghuguni

Ingredients:

Ghuguni (whole yellow peas) - 2 cups
Teja patra
onion- 1 medium
Ginger- 1 small piece
Cumin Powder - 1 teaspoon
Coriander powder - 2 teaspoon

Method:

Masala- Grind ginger to a fine paste.
Soak matar for 4-5 hours in water.
In a pressure cooker, heat oil and put Teja patra. Add onions and fry till golden brown.
Add Ginger paste and cook well. Add turmeric, cumin and coriander powder.
When masala is well cooked, add the soaked matar and add 2 cups of water (Matar should be submerged in water).
Pressure cook till you hear 1 whislte. When cools down, open and check for softness.
You can garnish with coriander leaves, 1 teaspoon jeera-lanka gunda and small diced coconut pieces.