Wednesday, 8 December 2010

American Cheese Cake


Biscuits, smashed - 150g
Sugar - 20g
Cinnamon - some
Butter, creamy - 70g


Philadelphia -  800g
Creme fraiche - 150g
Sugar - 175g
Vanille sugar -  16g
Eggs - 4
Flour - 30g
Milk - 60ml
Creme fraiche - 100g
Strawberrys for the frosting


1.Butter a 26-cm springform.

2.Mix the biscits, sugar, cinnamon and butter together and make a layer in the springform.

3.Mix the creme fraiche, Philadelphia, sugar and vanille sugar with your mixer.

4.Add the eggs one by one  and mix  well in between.

5.Add the milk and the flour and mix as well.

6. Bake for 1 hour in your preheated 170°C oven.

7.Allow it to  cool down with the oven door open.

8.After cooling spread it with 100g cream frache and let it cool in your fridge for at least 3 hours.

9.Decorated with strawberrys or whatever you like.

No comments:

Post a Comment