Ingredients:
2 cup semolina
2 cup milk
10 tsp sugar
5 tsp ghee
3 cups water
a little cardamom powder, chopped nuts
Method:
Mix the milk, sugar and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically. Keep aside Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Now add the milk mixture. Stir well. Keep on low heat for about 3 minutes, stirring periodically (after every minute), till the mixture is dry. Sprinkle cardamom powder, chopped nuts and raisins.
2 cup semolina
2 cup milk
10 tsp sugar
5 tsp ghee
3 cups water
a little cardamom powder, chopped nuts
Method:
Mix the milk, sugar and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically. Keep aside Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Now add the milk mixture. Stir well. Keep on low heat for about 3 minutes, stirring periodically (after every minute), till the mixture is dry. Sprinkle cardamom powder, chopped nuts and raisins.
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