Thursday, 9 December 2010

Chana Kulcha


200 gms Chana
40 gms Tomatoes
100 gms Onions
2 tsp Cumin seeds
1 tsp Red chili powder
2 tsp Pepper
5 Garlic flakes
2 Cinnamons
300 gms White flour
200 ml Curd
1/4 tsp Cooking soda
1 Cup Oil


Chop the onions and tomatoes.
Make a paste of garlic,cumin seeds,cinnamons,red chili powder.
Mix chopped onions and tomatoes to the paste
Heat the oil.
Fry the paste well
Now add chana.
Pressure cook it for 15 minutes.
Chana is ready.
Mix white flour, curd and cooking soda
Add water to this mixture and make dough out of it.
Make chapattis out of it and stuff onions in it.
Now make thin chapattis and cook it on tawa.
Serve it with hot chana.

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