Thursday, 9 December 2010

Plain Kulcha


1 cup Maida
2 tbsp Yogurt
1/2 tsp Dry Yeast
1/2 tsp Sugar
1/4 cup Warm Milk
1/4 cup Warm Water
1 tbsp Cooking Oil
A pinch Baking soda
Salt to taste


1.In a glass bowl, add the warm water, yeast, sugar and salt, keep aside for 10-12 minutes.
2.In a bowl, add the maida, yeast mixture, yogurt, baking soda and remaining ingredients except oil, mix well.
3.Keep aside the maida mixture for 5-6 minutes.
4.Add 1/2 tsp of oil and knead well the mixture into soft dough.
5.Once the dough is done, cover with a wet towel and keep aside for 2-3 hours until double in size.
6.Make small ball of the dough and flatten by hand to give a tear shape.
7.In hot pan, cook the kulcha on both sides until turns to light golden color.
8.Serve hot with butter.

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