Khova Egg Pudding

Ingredients


Eggs - 4
Ghee - 1/3 cup
Powdered sugar - 3/4 cup
Almond powder - ˝ cup
Khova - 200 gms or Full cream milk powder - 3/2 cup ; Milk - a few tblsp
Rose essence - few drops
Chopped dry fruits and nuts - 6 tbsp

Method

1.If khova is not available,  make a stiff paste with the milk powder and milk

2.Separate the whites and yolks of eggs.

3.Beat the yolks with sugar.

4.To this  add ghee , almond powder, Khova and essences and mix well

5.Beat the whites stiffly and gently fold into the Khova mixture.

6..Pour in a greased wide and shallow baking dish.

7.The thickness of the mixture in the dish should be about 2.5 cm.

8.Sprinkle chopped dry fruits and nuts on top.

9.Bake in a moderate oven, (1700 centigrade) till golden brown on top. Cool and cut into 8 portions.