INGREDIENTS
Small round papad - 2-3
METHOD
Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained. Use as garnish or as salad container.
Small round papad - 2-3
METHOD
Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained. Use as garnish or as salad container.
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