Shrikhand

Ingredients :

3 cups Milk
1 tsp beaten Curd
1 cup powdered Sugar
2 pieces of powdered cardamom
2 drops rose Water
1 tsp sliced pistachios

Instructions :

1. Bring the milk to boil. When it cools slightly add beaten curd.
2. Set curd for 10 to 12 hours.
3. Tie the curd in a muslin cloth and hang for two hours for the water to drain out.
4. Tie a strong cloth over a pan and add a small quantity of sugar to the curd at a time and mix     well over the cloth till the water has completely     strained through the cloth.
5. Repeat the process till all the curd and sugar is used up.
6. Add cardamom powder and mix well. Sprinkle the chopped nuts on top
7. You can also put edible silver foil (varak) on top.
8. Serve chilled.