Thursday, 9 December 2010

Dhanya Chatni


1/4 cup lemon juice
1/4 cup water
1/4 lb coriander leaves; washed, coarsely chopped
1/4 cup coconut; finely chopped
1/4 cup onion; finely chopped
2 tsp ginger root; finely chopped
2 tsp chile, red, hot; chopped
1 tsp sugar, granulated
1/4 tsp pepper, black
Salt to taste


1. Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.
2. Scrape sides, add 1/2 cup coriander.
3. Repeat until all the coriander has been pureed.
4. Add coconut, onions, ginger, chili, sugar, salt and pepper.
5. Blend again.
6. When perfectly smooth, taste and add more sugar or salt if desired.

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