Cheese Kulcha Bread

Ingredients
Flour  - 1/2 kg
Butter , melted  - 50 g
Milk  - 4 cups ( apprx 125 ml)
Eggs  - 1
Sugar  - 25 gms
Baking powder  -  1 tsp
Cheese , grated  - 150 g
Fesh coriander leaves , chopped  - a few
Green chillies , chopped  - 1
Water to knead the dough
Salt to taste

Method

1.Sift the flour into a basin and make a well in the centre.

2.Mix the melted butter , milk, eggs , baking powder , sugar and salt  seperately and beat well for a few minutes.

3.Pour this mixture into the flour and knead to form a smooth dough by adding water  gradually and set aside covered for half an hour

4.Meanwhile mix together the grated cheese , chopped coriander and chopped green chillies.

5.Divide the dough into 10 equal – sized balls.

6. Stuff each of the dough balls with some of the cheese mixture and then flatten  into flat , round shapes of roughly eight cm diameter.

7.Heat a tawa and cook on both sides