Stuffed Potatoes with curd and white flour

Ingredients:

For the Kulcha :

150 gm Maida
1/4 tsp Dry yeast
1 tbsp Curd
1/4 tsp Baking powder
1/2 tbsp Ghee
Salt to taste

For Filling :

125 gm Potatoes
1/2 tsp chopped Chillies
1/2 tsp Lemon juice
1 tbsp finely chopped Coriander leaves
Salt to taste

Method:

1.In a bowl, add the maida, baking powder, salt, ghee and curd , knead well.
2.Add the dry yeast and knead well into soft dough.
3.Keep aside the dough for 1-2 hours.
4.Boil the potatoes and mash into smooth paste.
5.Add the remaining ingredients and mix well the mixture.
6.Make small ball from the dough and roll into a disc shape.
7.Place the potato filling on the rolled dough and make balls by sealing its edges.
8.Again the roll the dough balls into a thick paratha.
9.In a griddle apply the ghee and cook the kulcha until turns to light brown color.