Thursday, 9 December 2010

Hari Chatni


1 tsp Onions chopped
4 Green Chillies chopped
2 flakes of Garlic chopped
1/2 piece of Ginger
6 tsp Fresh Cilantro Leaves
2 tsp Grated Coconut
1 tsp Cumin Seeds (Sufaid Zeera)
1 tsp Mustard Seeds
Salt to taste
1 tsp Lemon Juice
1 tsp Cooking Oil


1. Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.

2. Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.

3. Finally add salt and lemon juice.

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