Thursday, 9 December 2010

Amritsari Kulcha


2 cups Maida
1 tbsp Yogurt
1/2 tbsp Sugar
1 tbsp Oil
Salt to taste
A pinch Baking Powder
A Pinch of Baking Soda


1.In a bowl, mix the maida, sugar, baking powder, baking soda and salt.
2.Add 1 tsp oil with yogurt and knead the dough with 1-2 tbsp of water.
3.Cover the dough with wet towel and keep aside for 1-2 hours.
4.Heat the griller at high temperature.
5.Make small balls of the dough and spread in a tear shaped bread.
6.Once done, brush oil on one side and place in the grill.
7.Cook the kulcha  on both sides until becomes lightly brown color.
8.Serve hot with chole.

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