Thursday, 9 December 2010

Butter Kulcha


1½ cup All-purpose flour
¼ tsp Baking powder
½ tbsp Lemon juice
¾ tsp Yeast
¾ tsp Ghee
¾ tsp sugar
Salt to taste


 1.Combine the yeast and sugar in a ½ cup warm water, set aside for 15 minutes.
 2.Add the lemon juice in the above ingredients.
 3.Prepare the dough by adding salt, baking powder and ghee to the flour.
 4.Add the yeast water and knead well, cover with wet cloth and set aside for 3 hours.
 5.Make small balls of the dough and roll each ball like a pancake.
 6.Spread butter on the griddle, roast the above dough for 2 minutes on each side.

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