Thursday, 9 December 2010

Delicious Masala Kulcha



150 gm Maida flour
1 tbsp Yogurt
1/8 tsp Baking powder
½ tbsp Ghee
¼ tsp Dry yeast
Salt to taste


½ cup Warm water
¼ tsp yeast
¼ tsp Lime juice
¾ tsp Sugar

For filling:

150 gm Potatoes
½ tsp Chilly – finely chopped
¼ cup Coriander leaves – finely chopped
½ tsp Lime juice
Salt to taste



    1.Sprinkle yeast in a warm water, add the sugar and keep aside for 15 minutes.
    2.Add the lime juice, stir well and  the yeast is ready.

Masala kulcha:

    1.Sieve the maida, add the baking powder, ghee, yogurt, salt and mix well.
    2.Add the yeast–water, mix and knead into soft dough and keep aside for 2 hours.
    3.For the filling, boil the potatoes and smash very smoothly.
    4.Add the chilly, coriander leaves, lime juice,salt to the potatoes and mix well.
    5.Divide the dough into small balls and roll out the balls into flatten in rolling board.
    6.Add the potato filling in flatten dough, seal the edges and make ball shape.
    6.Roll out  the balls into thick paratha and bake in a griddle by applying oil for 4-5 minutes each side.
    7.Serve hot with gravy subji or dal.

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