Wednesday, 8 December 2010

Potato Pudding

2 eggs, separated, room temperature
1/4 cup butter or margarine
1/2 cup firmly packed light brown sugar
1/4 cup milk
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1 cup mashed cooked sweet potatoes
cream or Caramel Sauce


In a medium mixing bowl, beat egg whites until stiff peaks form. Beat yolks in a separate bowl. In a mixing bowl, cream together butter and sugar; add well-beaten egg yolks, milk, salt, nutmeg, cinnamon, ginger, and sweet potatoes. Fold in beaten egg whites. Turn mixture into a buttered 1 1/2-quart casserole. Bake at 350° for 40 minutes.

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