Thursday, 9 December 2010

Kaju Barfi


2 cups cashewnuts soaked in water for 2 hours
1 cup powdered sugar
1 tbsp. Ghee
1/2 tsp. cardamom powder
Silver Varak for decoration


1. Drain and blend the cashew nuts to a fine paste.
2. Use as little water as possible when blending.
3. In a heavy saucepan put sugar and paste. Cook on a medium heat.
4. Keep on stirring continuously till a soft lump is formed.
5. Add ghee and cardamom powder and mix well.
6. Spread on a clean greased work surface.
7. Roll lightly with a rolling pin, to a desired thickness.
8. Apply the silver varak. Cool and cut into diamond shaped burfis.

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