Thursday 18 November 2010

Carrot Ginger Juice

Ingredients:
Carrots – 6 nos.
Ginger – 1 inch
Orange/apple – 1 no. (Optional)

Method:
Grind the carrots to a paste by adding water.
Add ginger, more water and make a juice.
If using, squeeze the orange or grind the apple and add it to the carrot juice.
Blend once again and serve chilled.

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