Water Chestnut Pudding

Ingredients

Water chestnut flour - 250g
Water - 500ml
Fresh water chestnut - 600g
Water - 750ml
Rock sugar/golden rock sugar - 300g - 400g

Method:

1.Wash fresh water chestnut thoroughlly and cut or crush them into your desired size.

2.Mix water chestnut flour with water and strain .

3.Dissolve rock sugar in  water till sugar dissolve.

4.Add  the crushed chestnut pieces.

5.Pour water chestnut mixture into rock sugar solution and keep stirring until thicken.

6.Pour the thicken chestnut mixture into a well greased 8 inch pan.

7.Steam on high heat for 30 minutes.