Jalebi Pudding

Ingredients

    * Jalebi - 3, big or to taste
    * Whole Milk - 2 cups
    * Eggs - 2

Directions

    * Break the eggs into the milk and gently hand blend it well all together.
    * Pre-heat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
    * Grease the dish that you will bake in with cooking spray.
    * Break the Jalebis into bite size pieces and put it into the baking dish.
    * Pour in the Milk and Egg mixture.
    * Put the dish into the oven to cook for 1 hour, uncovered.
    * Once out of the oven, allow it to stand for 5-10 minutes.
    * Loosen the edges and flip the pudding into a platter for serving.
    * Jalebi Pudding is best served hot. Serves 4-6.

Tips

    * Do not eat/serve the pudding straight out of the oven, it is very hot and can burn.
    * You don’t have to flip the pudding but the presentation is a lot better