Wednesday, 17 November 2010

Paparer Tarkari (Pappad Curry)


Potatoes : 4
Chopped Tomatoes : 2
Onion-ginger paste : 2 tbsp
Roasted Masala Papad : 6-8
Dry red chillies : 4
Cumin seeds : 1 tsp
Chilly powder : 1 tsp
Garam masala powder : 2/3 tsp
Oil : 4 tsp
Turmeric to taste
Salt to taste


1.Peel and cut the potatoes in big cubes.
2.Microwave the potatoes with salt for 8-10 minutes with salt and drain the oil.
3.Break the roasted papads into quarters and set aside.
4.Heat the oil, add the cumin seeds and red chillies, let to splutter.
5.Add the potatoes and fry until turns lightly golden in color.
6.Add the masala paste, salt, chilly and turmeric powder, mix well.
7.Cook over low heat until the oil starts to separate.
8.Add the tomatoes and saute till the tomatoes are mushy.
9.Pour 1 cup of water and cover cook until the potatoes are done.
10.Add the papads and gently stir for couple of minutes.
11.Sprinkle the garam masala powder and serve.

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