Saturday, 20 November 2010

Coconut Caramel Pudding


3 cups of Milk

4 spoons of rava

10 spoons of sugar

pinch of salt

5 Eggs

10 tablespoons of grated coconut

2 tablespoons of butter


To prepare Caramel

Place a utensil on the gas.

Add 3 spoons of sugar and 2 spoons of water. Heat the sugar, when it starts burning & turns in to brown color put off the burner.

Take another utensil, add milk, rava, sugar &  salt & stir well, now keep it on the burner and boil the milk. Let the milk thicken. Put off the burner. In another utensil beat the eggs well.
Now add the boiled milk in it, add coconut and butter &  beat again.

Now add the mixture in the utensil in which caramel was prepared.

Next take some water in another vessel &  place this utensil on it and keep on the burner. Let it cook for aleast 40 mins.
 Delicious and mouth watering Coconut Caramel Pudding is ready.

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