Thursday, 18 November 2010

Melon Drink with Honey (Cantaloupe Juice)

We get Cantalope melons in summers in abundance and though it can be cut and devoured by itself  we can also make juice or shake(using sugar and milk) . This is a savoury version to jazz up the sweetness of juice by a little bit.  We can also use other types of melons too in this recipe.

Cantalope(peeled and cubed) - about 2 cups (for 2 glasses)
Ginger - 1" peice
Black peppercorns - about 6
Lime or Lemon juice-1 tbsp
Honey- 2 tbsp or more.
Salt - 2 pinch (it enhances the taste).

Take all these in a blender and blend without water
After blending  strain if required.
add water to get juice texture. Serve chilled or at room temperature.

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