Wednesday, 17 November 2010

Dharosh Aloor Tarkari (Ladies finger potato curry)


250 gm Bhindi
3 Potatoes
1 tsp Cumin powder
1 tsp Turmeric powder
1 tsp Chilly powder
1 tsp Mustard seeds
1 tbsp Oil
Salt or to taste


1.Peel and cut the potatoes into cubes.
2.In a pan heat 1/2 tsp of oil and lightly fry the bhindi for couple of minutes and keep aside.
3.Heat oil in a pan, add the mustard seeds and allow to splutter.
4.Add potatoes with turmeric powder, cumin powder, chilly powder and salt with 1 cup of water.
5.Cook for 5-6 minutes and when potatoes are half cooked, add the bhindi.
6.Cook for another 5 minutes until the potatoes are cooked well and water dries up.
7.Serve hot with rice.

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