Roe Mousse

Ingredients

To serve 12 - 15  persons

Roe fish ( big ) ( pair )    :    1
Mustard powder    :    1 tsp  
Mayonnaise    :    ½ cup  
Cream    :    1 cup
Gelatin    :    2 tbsp  
Salt    :    1 tsp
Pepper powder    :    1 tsp
Lime juice    :    juice of 2 limes
Cider vinegar    :    2 tbsp
Parmesan sauce    :    2 dessert spoon
Tobasco    :  a few drops
Castor sugar    :    1 dessert spoon



Method

Clean roe fish.
Boil with 1 cup of water and 1 dessert spoon of salt on a medium flame.
Soak gelatin in gold water.
Cut roe into small pieces.
Add to gelatin water and mix well.
Add all the items except cream and mix well.
Fold the cream.
Transfer the contents to a vessel smeared with oil.
Let it stand overnight.
The next day morning, turn the vessel over.
Decorate and serve.