Red Currant and Orange Juice

Ingredients

Red currant jelly    :    1 cup
Orange peels    :    1 tbsp
Ginger powder    :    ¼ tsp
Corn flour    :    1 tbsp
Orange juice    :    1 cup
Mustard powder    :    1 tsp
Cider vinegar    :    2 tbsp
Salt    :    as needed

Method

Mix jelly, orange juice, Orange peels, ginger powder, salt, mustard powder and boil till the jelly dissolves and bubbles are formed.
Mix corn flour and vinegar with orange juice and stir till contents thicken.
Serve with cold mutton.
2 cups of juice can be prepared from the above ingredients.