Thursday, 18 November 2010

Milk Maid Pudding


Sugar - ¼ kilo
Milk khoa - 125 gm
Ripe mango - 3
Milkmaid - ¼ tin
Cashew - as needed
Ghee - as needed 


Peel the skins of mangoes.
Grind the mangoes to a puree.
Add water to sugar and prepare syrup.
Reduce the flame and add mango puree to the syrup.
Stir well and when the contents thicken, add powdered milkkhoa.
Add milkmaid and mix well.
Fry cashews in ghee and add to the mix.
Mix well and remove the pudding  from the stove.

No comments:

Post a Comment