Thursday, 18 November 2010

Tofu Pudding


Fresh strawberries, pineapple or peaches - 1/2 lb.
Chilled tofu - 12 oz.
Honey or maple syrup - 1 tbsp.
Chopped nuts or sunflower seeds (optional)


1.Combine all ingredients in blender and puree until smooth.

2.Top with seeds or chopped nuts.

3.Serve immediately in 2 small dessert dishes

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