Wednesday, 17 November 2010

Tangy Tarkari Chaatni


1 Brinjal
1 Radish
1 Sweet Potato
1 small Red Pumpkin
2 Red chilies
5-6 Boris
2 tsp Jaggery
2 tsp Paanch phoron
3 tbsp Tamarind juice
Salt to taste


1.Wash and cut the vegetables into cubes.
2.Fry the boris and set aside.
3.Heat 2 tsp of oil, add the paanch phoron and dry red chilies, saute until splutters.
4.Add the vegetables, pour a cup of water and add the jaggery with salt, bring to the boil.
5.Cook the vegetables until water dries up and  add the tamarind juice and stir well.
6.Add a little chilly powder and boris, cook until all the vegetables are cooked well and mushy.

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