Thursday, 18 November 2010

Grape Juice


1/2 Orange Zest
1/4 tsp Cardamom Seeds
4 Cloves
6 Cup Grape Juice
½ Cup Honey
2-Inch Piece Of Cinnamon Stick
2 Cup Water


1. Place the zest, cardamom seeds and cloves in a small piece of cheese cloth and tie.
2. Boil the juice and honey near to the boiling point over moderate heat.
3. Remove from heat and add the spice bag and cinnamon stick, cover, and set aside for 4 hours.
4. Remove the spice bag and cinnamon stick and refrigerate the juice.
5. Add the water before serving.

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