Wednesday, 17 November 2010

Chilly Panchmeshali Tarkari


100 gm Pumpkin
100 gm Ridge gourd
100 gm Cauliflower
100 gm Beans
3 Potatoes
1 Onion-chopped
1 Tomato- chopped
6 pods Garlic-crushed
1 tsp Kala jeera
½ tsp Turmeric powder
5 slited Green chillies
½ tsp Chilly powder
1 tsp Garam masala
1 fig Curry leaves
¼ cup Coriander leaves-finely chopped
Salt to taste
3 tbsp Mustard oil


1.Wash, peel of the skin of vegetables and cut into medium pieces and keep aside.
2.In pan heat oil, add the kala jeera, curry leaves, garlic, green chillies, onion, tomato, saute well until the tomato becomes tender.
3.Add the vegetables, salt mix well and cook for 10 minutes.
4.When all the vegetables are well cooked, add the coriander leaves and cook for another 2 minutes.
5.Serve hot with rice or chapattis.

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