Thursday, 18 November 2010

Moong Dal Dhokla

 For batter
1 Cup Rice
¾ cup Mong dal
¼ urda dal
½ tsp of tumeric powder
1 Baking soda
1 cup curds
1 tsp Cumin seeds
1 tsp Mustard seeds
Finely chopped coriander
1 bowl of grated coconut


1. Soak rice urda dal  and mung dal overnight.
2. Grind it and add the curd and salt. Leave it for 5 to 6 hrs to ferment
3. Mix green chilli paste to it. Add tumeric powder
4. Boil water in a big container for steaming.
5. Meanwhile grease a thali and put a pinch of soda to it, put 3 tbsp of the batter on the thali and mix it well.
6. Steam the dhokla container till the cake is set and cooked.
7. Remove and cut it in squares when its cold.
8. for tempering:
Heat oil in a pan and add mustard seeds, cumin seeds and curry leaves .
9. Spread this oil over dhokla pieces and decorate it with corriander leaves and grated coconut.
10.serve it with  pudina chutney or tomato sauce

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