Thursday, 18 November 2010

Cranberry Juice


Fresh Cranberries  - as per requirement
Sugar - 3 cups for a cup of juice


1.Discard  stems and wash the cranberries.

2.Heat water in a large pot( water should completely cover the berries ), put the berries in a large pot and add just enough water to cover the berries and cook until soft.

3.Strain the mixture.

4. Add  sugar , mix well and boil for 15 minutes and pour into sterilized jars and seal tightly. 

Dilute this juice further when ready to serve.