Thursday 18 November 2010

Mint Juice

1.TAKE FRESH PUDINA LEAVES not ITS stem as it gives black color.
2.Cut them with sharp kitchen scissors and soak them for three hours in fresh lime limbu juice extracted.
3.Make a sugar syrup with equal amounts of sugar and water and a food grade green color .keep ready .
4.Mix the pudina leaves and lime juice prep in a blender and extract strained juice .use the leaves mass for a pudina Chai Tea later if you so wish.
5.Put the black green pudina extract into the hot green sugar syrup and taste it to get right proportion of each.cool.Keep some without sugar syrup -all these in a fridge.
6. TO SERVE NOW--take a long glass put fresh lime ,PUT CRUSHED ICE TILL HALF THE GLASS . Then drop pour the pudina mix from the edge of the glass down it goes below the lime and ice as ist is a syrup and heavy.Pour sprite or limca or soda s you wish slowly down the edge ,do not mix stirr at all.after it fills almost up pour some green pudina mix unmixed with sugar syrup ,on TOP,put a pudina mint leaf with stig with alime slice and serve chilled to make for your summer sweat.GIN goes well with this as it slides down to the bottom.
Drinker may or may not stirr and mix all togather.

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