Carrot Juice

Ingredients

Carrot    :    ¼ kilo
Milk    :    ¼ litre
Sugar    :    as needed
Ice cream essence    :    2 drops

Method

Wash carrots, peel skin and cook.
Grind the carrots in a mixie.
Add boiled and cooled milk, sugar, ice cream essence, mix well.
Store it in the fridge and serve.