Thursday, 18 November 2010

Carrot Juice


Carrot    :    ¼ kilo
Milk    :    ¼ litre
Sugar    :    as needed
Ice cream essence    :    2 drops


Wash carrots, peel skin and cook.
Grind the carrots in a mixie.
Add boiled and cooled milk, sugar, ice cream essence, mix well.
Store it in the fridge and serve.

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