Saturday, 20 November 2010

Fruit Pudding


White bread  - 4 slices  
Butter - 2 tbsp  
Eggs - 3  
Fruit - personal choice
Milk - 1 cup  
Nutmeg powder  - a pinch
Sugar - 4 tbsp  


1. Take the pulp of the fruit.
2. Remove the crust of bread and mash it with the fruit.
3. Break three eggs and add the contents into the mash.
4 . Add butter, milk, sugar, nutmeg and mix.
5. Transfer the contents to a buttered dish and steam or bake it for an hour till it becomes firm.

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