Mangsor Keemar Tarkari (Mutton with peas and currants)

Ingredients:

250 gm Minced Mutton- Soak into water for 30 minutes
50 gm Green peas
1 Potato- cut into small pieces
12 gm Currants
12 gm chopped Dates
2 chopped Onions
2 chopped Tomatoes
1 tsp Garam Masala
1/2 tsp Ginger-garlic paste
1/2 tsp Onion paste
1/2 tsp Red Chilly paste
1-2 tbsp Mustard Oil
Salt to taste

Method:

1.Heat the oil in kadai, add the onions and fry until turns to brown in color.
2.Add the minced mutton and fry for 5-6 minutes.
3.Add all the paste and saute for 20-30 seconds.
4.Add the currants, dates and green peas with 1-2 tbsp of water, fry over low flame for 6-7 minutes.
5.Cover and cook until the mutton is cooked well.
6.When the mutton is done, add the garam masala powder and simmer for 5-6 minutes.
7.Serve hot with rice.